| Bil | Chemical Name (Formula) | Expiry Date | Ownership | Location | Content | QR ID |
| 1051 |
Iso-Propyl Alcohol ((CH3)2CHOH)  | 2021-04-30 | Faculty | Chemical Store (Level 2) | 2500 mL | 1294 |
| 1052 |
Isopropyl Alcohol (C3H8O) | | Faculty | Bengkel Teknologi Bahan (Store) | 25000 mL | 890 |
| 1053 |
Isopropyl Alcohol (C3H8O) | | Faculty | Bengkel Teknologi Bahan (Store) | 25000 mL | 891 |
| 1054 |
ISOPROPYL ALCOHOL () | | Ts. ChM. Dr. Abdul Hafidz Bin Yusoff | Bengkel Teknologi Bahan (Store) | 2500 mL | 1890 |
| 1055 |
ISOPROPYL ALCOHOL () | | Ts. ChM. Dr. Abdul Hafidz Bin Yusoff | Bengkel Teknologi Bahan (Store) | 2500 mL | 1891 |
| 1056 |
ISOPROPYL ALCOHOL () | | Ts. ChM. Dr. Abdul Hafidz Bin Yusoff | Bengkel Teknologi Bahan (Store) | 2500 mL | 1892 |
| 1057 |
ISOPROPYL ALCOHOL () | | Ts. ChM. Dr. Abdul Hafidz Bin Yusoff | Bengkel Teknologi Bahan (Store) | 2500 mL | 1893 |
| 1058 |
Isopropyl Alcohol (C3H8O) | | Faculty | Bengkel Teknologi Bahan (Store) | 25000 mL | 951 |
| 1059 |
Isopropyl Alcohol (C3H8O) | 2022-04-30 | Faculty | Bengkel Teknologi Bahan | 25000 mL | 895 |
| 1060 |
Isopropyl Beta-D-1- Thiogalactopyranoside (C9H18O5S) | | Faculty | Freezer,Makmal Teknologi Mikrob | 10 g | 371 |
| 1061 |
Kaempferol (C15H10O6) | | Dr. Mardawani Binti Mohamad | Makmal Teknologi Mikrob | 0.001 g | 294 |
| 1062 |
Kaolin (Al2Si2O5(OH)4) | 2024-08-19 | Faculty | Chemical Store (Level 2) | 500 g | 795 |
| 1063 |
Kaolin (Al2Si2O5(OH)4) | 2024-08-19 | Faculty | Chemical Store (Level 3) | 500 g | 793 |
| 1064 |
Kaolin (GH) (Al2Si2O5(OH)4) | | Ts. Dr. Teo Pao Ter | Bengkel Teknologi Bahan (Store) | 25000 g | 2129 |
| 1065 |
Kaolin (GH) (Al2Si2O5(OH)4) | | Ts. Dr. Teo Pao Ter | Bengkel Teknologi Bahan (Store) | 25000 g | 2130 |
| 1066 |
Kaolin (GH) (Al2Si2O5(OH)4) | | Ts. Dr. Teo Pao Ter | Bengkel Teknologi Bahan (Store) | 25000 g | 2131 |
| 1067 |
Keropex 509 Epoxy Finish (Mixture) | | Dr. Mohamad Bashree Bin Abu Bakar | Bengkel Teknologi Bahan (Store) | 5000 mL | 1872 |
| 1068 |
Kinetin Plant Call Culture (C10H9N5O) | | Faculty | Chemical Store (Level 3) | 5 g | 139 |
| 1069 |
L(+) Ascorbic Acid (C6H8O6) | 2019-08-08 | Faculty | Makmal Bap 1.1 | 500 g | 928 |
| 1070 |
L(+)- Ascorbic Acid (C6H8O6) | 2020-03-12 | Faculty | Chemical Store (Level 2) | 500 g | 797 |
| 1071 |
L(+)-Arabinose (C5H10O5) | 2015-11-30 | Dr. Wee Seng Kew | Makmal Penyelidikan FIAT | 100 g | 1347 |
| 1072 |
L(+)-Arabinose () | 2015-11-30 | Dr. Wee Seng Kew | Makmal Penyelidikan FIAT | 100 g | 1348 |
| 1073 |
L(+)-Ascorbic Acid (C6H5O6) | 2022-03-12 | Faculty | Chemical Store (Level 3) | 500 g | 7 |
| 1074 |
L(+)-Tartaric Acid (C4H6O6) | | Prof. Madya Dr. Noor Azlina Binti Ibrahim | Loker Pensyarah ,Makmal Penyelidikan 1 FIAT | 250 g | 1469 |
| 1075 |
L(-)-Tryptophan, 99% (C11H12N2O2) | | Faculty | Chemical Store (Level 3) | 25 g | 140 |
| 1076 |
L-Arginine (C6H14N4O2) | 2016-05-11 | Dr. Wee Seng Kew | Makmal Sains Alam Sekitar | 100 g | 1349 |
| 1077 |
L-Arginine For Biochemistry (C6H14N4O2) | 2022-12-31 | Faculty | Chemical Store (Level 3) | 100 g | 34 |
| 1078 |
L-Ascorbic Acid (C6H8O6) | 2021-04-18 | Dr. Sitti Fatimah Binti Mhd. Ramle | Bengkel Kayu | 250 g | 1412 |
| 1079 |
L-Cysteine () | 2020-03-31 | Dr. Wee Seng Kew | Makmal Penyelidikan FIAT | 25 g | 1448 |
| 1080 |
L-Cysteine Hydrochloride (C3H8ClNO2S) | | Faculty | Chemical Store (Level 3) | 50 g | 161 |
| 1081 |
L-Cystine () | 2017-07-31 | Dr. Wee Seng Kew | Makmal Penyelidikan FIAT | 25 g | 1449 |
| 1082 |
L-Glutamic acid (C5H9NO4) | 2023-12-31 | Dr. Wee Seng Kew | Makmal Penyelidikan FIAT | 25 g | 1464 |
| 1083 |
L-Glutamic Acid (C5H9NO4) | 2021-04-05 | Faculty | Chemical Store (Level 3) | 500 g | 91 |
| 1084 |
L-Serine () | | Dr. Wee Seng Kew | Makmal Penyelidikan FIAT | 100 | 1351 |
| 1085 |
L-Serine (C3H7NO3) | | Faculty | Chemical Store (Level 2) | 100 g | 88 |
| 1086 |
L-Serine For Biochemistry (C3H7NO3) | 2021-04-30 | Faculty | Chemical Store (Level 3) | 100 g | 35 |
| 1087 |
L-Tryptophan (C11H12N2O2) | | Dr. Ainihayati Binti Abdul Rahim | Loker Pensyarah ,Makmal Sains Alam Sekitar | 25 g | 228 |
| 1088 |
Lactophenol Cotton Blue ()  | 2022-03-05 | Faculty | Chemical Store (Level 2) | 100 mL | 279 |
| 1089 |
Lactophenol Cotton Blue () | 2022-03-05 | Faculty | Chemical Store (Level 2) | 100 mL | 280 |
| 1090 |
Lactose (C12H22O11) | | Faculty | Chemical Store (Level 3) | 500 g | 92 |
| 1091 |
Lambda DNA/HindIII () | 2026-02-28 | Faculty | Freezer -20 °C,Makmal Teknologi Mikrob | 0.00005 g | 2286 |
| 1092 |
Lambda DNA/HindIII () | 2026-02-28 | Faculty | Freezer -20 °C,Makmal Teknologi Mikrob | 0.00005 g | 2287 |
| 1093 |
Lambda DNA/HindIII () | 2026-02-28 | Faculty | Freezer -20 °C,Makmal Teknologi Mikrob | 0.00005 g | 2288 |
| 1094 |
Lambda DNA/HindIII () | 2026-02-28 | Faculty | Freezer -20 °C,Makmal Teknologi Mikrob | 0.00005 g | 2289 |
| 1095 |
Lambda DNA/HindIII () | 2026-02-28 | Faculty | Freezer -20 °C,Makmal Teknologi Mikrob | 0.00005 g | 2290 |
| 1096 |
Lanthanum Chloride (LaCl3) | 2021-08-07 | Faculty | Makmal Bap 1.1 | 100 g | 452 |
| 1097 |
Lauryl Sulfate Tryptose Broth (N/A) | 2022-11-13 | Dr. Noor Fazliani Binti Shoparwe | MAKMAL GREAT | 500 g | 1823 |
| 1098 |
Lauryl Sulfate Tryptose Broth (NA) | 2022-11-13 | Dr. Noor Fazliani Binti Shoparwe | MAKMAL GREAT | 500 g | 1824 |
| 1099 |
LB Agar () | 2020-12-31 | Faculty | Chemical Store (Level 2) | 500 g | 1067 |
| 1100 |
LB agar (MILLER) () | 2025-06-30 | Faculty | Chemical Store (Level 2) | 500 g | 1536 |
